Puja Special Recipe II #2 Mixed Fried Dalia By Soumi's Kitchen Theory

Hello everyone. A very happy Durga Puja to all of you. Hope you are doing extremely well. This is a very simple, healthy and delicious recipe which you can make it for breakfast or as a evening snack. Here is the recipe.

Ingredients:-

1. One medium size bowl full with Dalia or Bulgur.
2. One and a half of the same size bowl water.
3. One Cinnamon.
4. One Cardamom.
5. One Clove.
6. One tablespoon small pieces of Ginger.
7. One teaspoon whole Black Pepper.
8. Squared small pieces of one medium size Onion.
9. Squared small pieces of one Capsicum.
10. Squared small pieces of one Carrot.
11. Boiled green peas.
12. 1-2 small pieces of green Chili.
13. Small pieces of boiled Cauliflower (optional).
14. 2-3 tablespoon Sunflower oil.
15. One tablespoon Ghee.
16. Salt.
17. One tablespoon Sugar.
18. Black Pepper Powder.

Process to boil Dalia:- 

First take a medium size bowl full with Dalia. Then put the Dalia in a boiling pan. Then add one and a half of the same size bowl water in the pan. Add one tablespoon salt. Then boil it for 15 minutes. Boil it properly and don't drain the water.
Steps:- Now add 2-3 teaspoon sunflower oil in a fry pan.Then add cinnamon, cardamom and clove. Then add ginger and whole Black Pepper. Lightly fry it. Then add onion pieces in it. Lightly fry it. Then add the veggies in it. Fry lightly the veggies. Then add 1-2 teaspoon salt. Now add the boiled Dalia in it. Mix it well with the veggies. Add 1 tablespoon sugar. Add pieces of green chili. Mix it well. Now Mixed Fried Dalia is ready to serve. Add ghee and sprinkle black pepper powder before serving it.
Tips:

• Don't add salt instantly after adding the veggies in the pan because if the veggies are in small pieces then the veggies will be over boiled. Add salt after the veggies are stir fried. 
• You can add the green peas while boiling the Dalia.