Hello everyone. Hope you are all doing extremely well. Here I'm sharing the recipe of Prawn Malai Curry. This is the most delicious dish of Bengal. It's a very easy recipe. It takes only 25-30 minutes to cook. Here the steps are:-
Ingredients:-
1. 4-6 piece of Prawn.
2. White Oil.
3. 1 teaspoon of Ginger paste.
4. 1 teaspoon of Cumin paste.
5. 1 medium size Onion paste.
6. 1/3rd teaspoon of Fennel Paste.
6. 1/3rd teaspoon of Fennel Paste.
7. 1 green Cardamon.
8. 1 small piece of Cinnamon.
9. 1 piece clove.
10. 1/2 cup coconut milk.
11. Salt.
12. Sugar.
13. Green Chili.
13. Green Chili.
Steps:- First clean the Prawns properly. Then spread 1/2 teaspoon salt over the Prawns and mix well. Then take a pan. Add 2 tablespoon white oil. Heat the oil. Stir fry the Prawns. Then put it on a bowl. Now add 1 small Cardamon, 1 small piece of Cinnamon, 1 piece of clove on the same oil. After that add 1 teaspoon of Ginger paste, 1 teaspoon of Cumin paste, 1 medium size onion paste. Fry all this spices. Then add 1/3rd teaspoon of Fennel paste. Then add 1/2 cup of coconut milk, 2-3 green chilies. Add salt and sugar as per taste. Boil the gravy for 2-3 minutes. Then add the fried prawns to the gravy. Mix it well and boil for 4-5 minutes. And the delicious Prawn Malai Curry is ready to serve.
Tips:- 1. Don't fry the prawns for a longer time as the prawn will get stiffer.
2. You may add Ghee also. It will give an additional flavor to it.