Hello everyone. Here I want to share a recipe of #Chicken_Mayo_Roll. Its a very delicious roll. I am sure you will like to make it. Here the steps are:
Ingredients:
For making the Dough:-
1. All purpose flour.
2. Water.
3. 1 teaspoon of Sunflower Oil.
4. 1/3 teaspoon of Salt.
For making the chicken:
1. 10-12 small pieces of Boneless chicken.
2. 1 teaspoon Lemon.
3. 1/2 teaspoon Salt.
4. 1 teaspoon Black Pepper powder.
5. 1 teaspoon Garlic paste.
6. 1 teaspoon Ginger paste.
7. 1/2 teaspoon of green chili paste.
8. 1/3 teaspoon of Mace powder (or Javitri).
9. 1/3 teaspoon of Nutmeg powder (or Jaiphal).
10. 1/2 teaspoon of Cumin Powder.
11. 1/3 teaspoon of Coriander Seed powder.
12. 1/3 teaspoon of Cinnamon Powder.
13. 1/3 teaspoon of Cardamon powder.
14. 1/4 teaspoon of cloves powder.
15. 1/4 teaspoon of Black Cumin (or Shajeera) powder.
16. 1/4 teaspoon of white Pepper powder.
17. 1/2 teaspoon of dry Mango Powder.
18. 1 teaspoon of Ghee or Butter.
19. 2-3 spoon of Sunflower oil.
20. 1 finely chopped Onion.
21. 1 Green Capsicum.
And The Main Part, Mayonnaise.
Steps: Take a bowl. Add small pieces of Boneless chicken. Add lemon juice, salt, Garlic paste, Ginger paste, black pepper powder, mace powder, nutmeg powder, cumin powder, coriander powder, cinnamon powder, cloves powder, black cumin powder, white pepper powder, dry mango powder, 1 teaspoon Sunflower oil. Mix all the spices properly with chicken. Then cover the bowl and keep it inside the refrigerator for maximum 2 hour before preparing the roll. Now make the dough with flour. while making the dough add sunflower oil and salt. Now leave the dough for 1 hour. Place a fry pan on your oven Add 2-3 teaspoon of sunflower oil and 1 teaspoon of ghee or butter. Now add the chopped onion and fry it for 3-5 minutes. Don't make it brown. Then add capsicum add fry it . After that add the mixture of chicken and spices. Fry all of these properly. Add salt to taste. Now make roti or Chapati of flour from the dough. Now take the chapati on a plate. Add the prepared chicken on the middle of the chapati. Add 2-3 teaspoon Mayonnaise. Spread some black pepper powder. Roll the chapati with a paper. And the delicious Chicken Mayo Roll is ready to serve.
Tips:
1. Use lukewarm water to make the dough. It makes the dough softer.
2. You can make the powder of the spices by dry frying the spices in a pan and crushed it properly to make powder.
3. Marinate the chicken for 4 hours to make the chicken softer.
4. You can use egg Mayonnaise.
5. You can fry the Chapati with sunflower oil for better taste.
For making the Dough:-
1. All purpose flour.
2. Water.
3. 1 teaspoon of Sunflower Oil.
4. 1/3 teaspoon of Salt.
For making the chicken:
1. 10-12 small pieces of Boneless chicken.
2. 1 teaspoon Lemon.
3. 1/2 teaspoon Salt.
4. 1 teaspoon Black Pepper powder.
5. 1 teaspoon Garlic paste.
6. 1 teaspoon Ginger paste.
7. 1/2 teaspoon of green chili paste.
8. 1/3 teaspoon of Mace powder (or Javitri).
9. 1/3 teaspoon of Nutmeg powder (or Jaiphal).
10. 1/2 teaspoon of Cumin Powder.
11. 1/3 teaspoon of Coriander Seed powder.
12. 1/3 teaspoon of Cinnamon Powder.
13. 1/3 teaspoon of Cardamon powder.
14. 1/4 teaspoon of cloves powder.
15. 1/4 teaspoon of Black Cumin (or Shajeera) powder.
16. 1/4 teaspoon of white Pepper powder.
17. 1/2 teaspoon of dry Mango Powder.
18. 1 teaspoon of Ghee or Butter.
19. 2-3 spoon of Sunflower oil.
20. 1 finely chopped Onion.
21. 1 Green Capsicum.
And The Main Part, Mayonnaise.
Steps: Take a bowl. Add small pieces of Boneless chicken. Add lemon juice, salt, Garlic paste, Ginger paste, black pepper powder, mace powder, nutmeg powder, cumin powder, coriander powder, cinnamon powder, cloves powder, black cumin powder, white pepper powder, dry mango powder, 1 teaspoon Sunflower oil. Mix all the spices properly with chicken. Then cover the bowl and keep it inside the refrigerator for maximum 2 hour before preparing the roll. Now make the dough with flour. while making the dough add sunflower oil and salt. Now leave the dough for 1 hour. Place a fry pan on your oven Add 2-3 teaspoon of sunflower oil and 1 teaspoon of ghee or butter. Now add the chopped onion and fry it for 3-5 minutes. Don't make it brown. Then add capsicum add fry it . After that add the mixture of chicken and spices. Fry all of these properly. Add salt to taste. Now make roti or Chapati of flour from the dough. Now take the chapati on a plate. Add the prepared chicken on the middle of the chapati. Add 2-3 teaspoon Mayonnaise. Spread some black pepper powder. Roll the chapati with a paper. And the delicious Chicken Mayo Roll is ready to serve.
Tips:
1. Use lukewarm water to make the dough. It makes the dough softer.
2. You can make the powder of the spices by dry frying the spices in a pan and crushed it properly to make powder.
3. Marinate the chicken for 4 hours to make the chicken softer.
4. You can use egg Mayonnaise.
5. You can fry the Chapati with sunflower oil for better taste.